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a self-taught chef who read cookbooks to learn how to cook

Want the real story behind grass-fed cattle

that first surprising bite is just the beginning

Cafe Boulud

quaking pudding (1660) and mock turtle soup (1892)

and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going

First Editions

at the age of twenty-four

Very different from his earlier books

Kitchen life: Gordon spills the beans about life behind the kitchen door

and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'

exquisite chocolate tartlets