Hogarth - Black Velvet imported-productsDeep, bold, and beautifully balanced: Black Velvet is crafted with Arriba Nacional beans from Hacienda Victoria, Ecuador. Lightly roasted to preserve nutty overtones and delicate dried fruit hints, this bar delivers rich cocoa flavour with smooth vanilla sweetness. With low acidity and a clean, intense cocoa profile, its the perfect choice for dark chocolate lovers who crave character and craftsmanship.
By incorporating both blended and dried strawberry pieces
and ripe strawberries
This harmonious blend offers a delightful balance of flavors and textures
resulting in a luxurious and satisfying experience
earthy notes of Brazilian cacao with the creamy sweetness of milk chocolate
Dick Taylor's Brown Butter with Nibs & Sea Salt 73% Dark Chocolate is an artisanal bar that combines the rich depth of 73% dark chocolate with the nutty complexity of browned butter
featuring floral
this bar exemplifies Clandestine's commitment to innovative and delightful chocolate creations
aromatic sweetness that complements the bold
Crafted using organic cacao and A2/A2 whole milk from Alexandre Family Farm
Bonnat's Cacao Cusco 75% Dark Chocolate is a single-origin bar crafted from ancient cacao varieties cultivated near Peru's Sacred Valley of the Incas
Chulucanas 71% (Peru) – A soft and creamy dark bar with nutty undertones and subtle brightness
