Chateau La Mondotte, Saint Emilion Premier Grand Cru Classe 2003 13.3%

Chateau La Mondotte, Saint Emilion Premier Grand Cru Classe 2003 13.3%"Very concentrated with a backbone to age. Lots of depth, complexity, concentration, tannin and with everything in balance. Earthy, smoky, plummy, stone filled aromatics, plush, soft, round textures and a sweet, ripe, mineral driven finish are delivered with this wine. This has developed quickly for La Mondotte, which normally takes quite a while to show its charms. 93 Pts The Wine Cellar Insider. La Mondotte was purchased in 1971 by Joseph Hubert von

the capricious sides of nature need to be understood in order to provide healthy and ripe grapes at harvesting

Only 1200 Bottles produced per year

the construction of a new fermentation room for a more precise plot by plot vinification process and a cold chamber

a beautiful cherry red

000 bottles of the Animoso

Reasoned cultivation of the vines

It is a crime to want to drink this wine before 7-10 years

Cherry red wine with bright violet hues

and soul of modern Catalan winemaking

the fermentation begins

with parcel-by-parcel management: ploughing the soil

high intensity aromas of red fruit such as raspberry