1960’s Southern Comfort bretz wines

1960’s Southern Comfort bretz winesSouthern Comfort was first produced by bartender Martin Wilkes Heron (18501920), the son of a boat builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles north of the French Quarter of New Orleans, Louisiana. According to the New Orleans Convention & Visitors Bureau, McCauley's Tavern was "just off Bourbon Street", and the original form of the drink was called Cuffs and Buttons. Heron moved to Memphis, Tennessee in 1889,

) was called Jules Robin

Robert Parker

grassy and dry

The two spirits are then blended together by Grand Marnier's master blender: 51 percent cognac and 49 percent orange liqueur

the air dried fruit tempers this bitterness

who was previously Managing Director of Chivas (Seagrams) and House of Campbell (Pernod Ricard)

orange cake

yeast dough

Mouth (neat): strong

With remarkably long

The alcohol content is around 34% ABV

In the mouth it is marked by an important acidity