Saint Max Rose Cotes de Provence 2019 Bitters

Saint Max Rose Cotes de Provence 2019 Bitters2019 Saint Max Ros Ctes de Provence60% Grenache, 25% Cinsault, 8% Syrah, 7% Carignan. Whole bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wines aromas, there is no malolactic fermentation. Ageing on fine lees in tanks for 3 months then early bottling: January February of the year following harvest. Pale pink color,

Extremely long finish

We wanted to explore once again the surprising and magical combination of exotic rum flavours with those of our calvados

This cask-finished whiskey reflects the vibrance of the Valley’s signature grape while allowing the bold

25% Cinsault

Poujeaux wines are typically deeply coloured

savoury close

The wine is still quite tightly wound after its recent disgorgement

A tribute to Oregon’s legendary Willamette Valley wine country

drive through the palate with a slinky acid profile

having softened in bottle

30% Petit Manseng

After aeration