Ginja Cherry Liqueur with Fruit - 1L Bio

Ginja Cherry Liqueur with Fruit - 1L BioFor almost two centuries, Ginjinha de Lisboa has been on the lips of connoisseurs, the curious and pilgrims. Find out more with Made in Market. ANALYSIS: 22% Alcohol Suggestion for Consumption: Consume at a temperature between 14 and 18; As an appetizer serve at 4; Enjoy as an aperitif or digestive. Tasting Notes: Ruby colour; Liqueur like texture; Sour Cherry aroma; Sour Cherry flavour, with a slight touch of wood and cinnamon; Contrast between the

ANALYSIS: 14% Alcohol

with low fat and calorie content

New rivet that allows long lasting adjustment - no slackening

Amount per serving - 100ml

Very good to go with white meat

Suitable for all skin types

Enjoy as an aperitif or digestive

Cordovil and Cobrançosa

WHITE WHINE DOC REGIONAL OF ALENTEJO

Serra da Estrela Sheep Cheese is a Portuguese artisan cheese made from raw sheep's milk

two to cook the couscous and one lid to keep the ideal temperature and guarantee the quality and flavor of your recipe

ripe fruit ripe fruit