Domaine Rietsch Alsace Pinot Noir 2024 GiftsThis Pinot Noir, grown on clay and limestone soils, is fermented with whole clusters, lending an herbal and spiced dimension to the wine, but it's also made using a semi carbonic fermentation, resulting in saturated, black cherry streaked fruit. This wine is at once brooding and super fresh. We wish every Pinot Noir in France tasted this expressive, wild, and free.
barrel-aged rum from Bermuda
brambly fruit
It makes a wild martini if you use the right kind of dry vermouth in a 50/50
his playful entry-level wines have the same purity and clarity as the rest of his range
The bourbon is aged in new American oak barrels for added richness
or directly-pressed white juice coming off the red grape
with a bit of spiciness at the end
He works in the corner of Tarragona that borders the Baix Penedès
and made with zero dosage
Neversink gin starts with New York-sourced apples
especially when handled carefully in Mediterranean climates
who is now in charge of the domaine
