Petty 160mm monosteel

Petty 160mm monosteelPetty 160x38mm, San Ma hand forged from V Toku 2 Core and pure iron clad in Sheffield. Water quenched (64HRC) Kurouchi finish with Kasumi flat grind. Double bevel Weight : 118 gr Balance point : At the Emoto Distal taper from 4. 00mm to 3. 00mm to 1. 20mm Wa handle made from ebonised English Oak and G10 white spacer (Quercus robur), 135mm length. Overall length : 305mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow

It is integral

It a pure slicer and will bend nicely when cutting boneless meat and fish

3mm mid blade to 1mm at the tip

This Gyuto (Japanese chef knife) feature a long blade

San Maï hand forged in Sheffield from 26c3 high carbon steel core and mild steel clad

This is a workhorse Santoku

Balance point : at the heel

This knife is heavy

Monosteel hand forged from 1

Octogonal english ebonised oak (Quercus robur) 140mm

etched bevel with "bright" polish on stone (8k)

Weight : 253 gr / Balance point : at the heel