Marionberry Syrup Texas Salt CoMarionberries are basically Oregon's blackberry bigger, deeper, juicier, and almost impossible to find outside the Pacific Northwest. We turned them into a syrup and then made it more interesting by adding fresh basil and lemongrass, which sounds odd until you taste it: the berries carry the round, jammy depth, while the basil and lemongrass keep it from getting heavy. The result is unmistakably berry but never one note. Stir an ounce into vodka and
blending sweet citrus notes with aromatic ginger and cardamom for a perfectly balanced heritage experience
They are perfect for making homemade vanilla extract or KAHLUA
A: Different aromatic profiles for different cocktails
or 1 oz syrup + 6 oz sparkling water for a craft sparkling lemonade
as well as slow cooked recipes
Reach for it Before Anything Else
pasture-raised collagen peptides to support radiant skin
Grace is Lavender Vanilla
the perfect addition to any kitchen
Perfect to start your day
It's chai you'd actually want over ice
crafted from a traditional blend of Orange Pekoe black tea and a medley of ginger
