ABA Pisco takamaka

ABA Pisco takamakaPisco ABA is produced with the best Muscat grapes from a designated area in the unique and magical Valle de Elqui, in the high, clear Chilean Andes. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau de vie, infused with the softness and fragrance of the Muscat grapes. A boutique type of distillate made from the Muscat grape by the Aguirre family, Pisco ABA uses double distillation in

aged a minimum of two years in charred white American oak barrels

ABV46%/700ML

from which Spice 94 is exclusively sourced

0% ABV / 700ml

bold in rum punches

A very unusual

it delivers an intense rush of tropical cane

and lemon zest with caramel apples and pecan pie lingering on the finish

so we can all continue to enjoy it in the future

A grape that can really do no wrong

Pisco ABA is produced with the best Muscat grapes from a designated area in the unique and magical Valle de Elqui

A beautiful wine even in its youth