Maddalena - Cabernet Sauvignon - Paso Robles white chocolate

Maddalena - Cabernet Sauvignon - Paso Robles white chocolateOverview: Maddalena Cabernet Sauvignon comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand crafted 45% French and American oak barrels. All vineyard lots are fermented separately to preserve the individual flavors and terroir of each parcel of land.

walnuts doused in dark caramel

Serve over a large ice cube for a slow

it is fermented with proprietary yeast prior to distillation

melon and white peach soaring out of the glass

This special release brings together the craftsmanship

Palate: Clean & earthly taste with notes of sweet Agave

The traditional Italian digestivo

With fresh

Finish: Very Long

this expression showcases The Macallan’s signature style

to go up Mount Veeder in the first place

where malolactic fermentation also takes place at a controlled temperature