Hogarth - Bischoc wholesale-onlyA joyful blending of creamy milk chocolate and caramelised biscuit crunchthis 46% bar is infused with spiced biscuits ground directly into the chocolate for a signature Biscoff style flavour, and finished with a whole biscuit embedded at the back for extra texture.
Bonnat's Selva Maya 75% Dark Chocolate is a distinguished single-origin bar crafted from ancient cacao varieties rediscovered in the heart of Chiapas
This harmonious blend offers a delightful balance of flavors and textures
and floral undertones enhance its complexity
The inclusion of old-fashioned A2/A2 whole milk from Alexandre Family Farm contributes to its creamy consistency and may be easier to digest for some individuals
Raaka's 100% Cacao Pure Dark Chocolate Bar is an unadulterated celebration of pure cacao
Each bite delivers a comforting and complex experience
inspired by alpine trails
Grown in rich agroforestry alongside spices and tropical fruits
Crafted by aging heirloom cacao nibs from Belize in heavy-char new American oak barrels—previously used for aging Sonoma Brothers Distilling's three-year-old Straight Bourbon Whiskey—for six months
Dick Taylor's Single Origin Drinking Chocolate 72% Belize is a rich and velvety European-style beverage crafted from ethically sourced cacao beans from the Maya Mountain Cacao cooperative in Belize
resulting in a harmonious and well-rounded flavor profile
juicy bite against creamy milk chocolate
