Bonete Raicilla Costa (750 ml) variety_Pinot Noir

Bonete Raicilla Costa (750 ml) variety_Pinot NoirBonete Raicilla Costa is made with 60% maguey Chico Aguillar (agave Angustifolia Haw) and 40% maguey Amarillo (agave Rhodacantha). The agave are cooked in an underground conical oven. Fermentation is done in open air tubs with wild yeasts. This raicilla is then distilled twice on wooden stills carved from the sacred Oyamel tree.

Aged for 18 months in French white oak barrels

Cimino (who works at his barber shop by day) hand crafts these tremendous artisanal spirits personally in very small batches

and sweet sherry notes on a toasted oak base

notes of coffee

and notes of black tea

ripe banana with surprising caramel and vanilla flavors brought together with rum

floral and spice undertone

mellow profile and refined complexity—making it a prized addition for collectors and serious bourbon enthusiasts

Clase Azul Tequila Añejo is proof that the best things in life take time

delivering a refined sipping experience with exceptional depth

and it will age for 10 years or more

Stella Rosa Rosso