Il Tramonto Limoncello Illinois

Il Tramonto Limoncello IllinoisLimoncello was traditionally precious liquor, used only at special events or for special guests. The housewives from the Campania Coast knew all the secrets to a perfect Limoncello. The right lemons, the right amount of sugar to make sure that the product was neither too sweet nor too sour and the perfect balance of alcohol. This secret recipe has been passed on from generation to generation. Il Tramonto Limoncello is best served ice cold at the end

though it's smooth and subtly flavorful when served on ice

Because true character is only revealed after a little heat

and is an integral ingredient in Swiss fondue

grapefruit and honeydew melon lead to flavors of creamy ripe lemon

ripe raspberry and marionberry are rounded out with delicate hints of clove

and Chita distilleries

Matured in new oak barrels

with each taste

fresh peaches

incredibly intense but fresh Pinot Noirs should find solace in this wine

warming and peppery in the finish with an appetizing sweetness

While sailors were given rum rations (“grog”) as part of their wages