Managing sustainable food safety on dairy farms Abbe Brown

Managing sustainable food safety on dairy farms Abbe BrownWithin the dairy food chain, the production of milk is the first phase in a series of steps resulting in dairy food products ready to be consumed. At farm level, it is critical to ensure that good management practices minimize the risk of contamination in order to reach a level of risk acceptable to food safety authorities and to consumers. This chapter examines the criteria used for implementing on farm food safety systems while producing milk in a

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