Pinoy Classic Cuisine: The Little Adobo Book by Gene Gonzalez HISTORY - Philippine Revolution

Pinoy Classic Cuisine: The Little Adobo Book by Gene Gonzalez HISTORY - Philippine Revolution"Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for todays cosmopolitan kitchens and busy bodies. This little cookbook is packed with recipes for Adobong Crispy Pata, Sinaing na Tambakol sa Bawang at Kamias, Bringhe, Pininyahang Adobo, and many more variations of the Filipino favorite adobo that can be served all day long." Excerpts from the publisher's

and politics in this exuberant

author of Cebu and Leaving Yonkers

Poetry collection by Angela Narciso Torres

Edited by Nancy Reyes-Lumen

forever lost

edits an excellent collection of writings which probes issues of displaced Filipino communities and literary issues alike

illustrate how exile and immigration become creative inspirations for the production of new forms

and economic institutions of the basis of their race have perpetuated racist stereotypes about them

Vallangca has spent a number of years interviewing third wave immigrants

But there is nothing like a home-cooked meal

went to art school and had four babies

Most charming