Backwoods Distilling Co. Rye Whisky wine

Backwoods Distilling Co. Rye Whisky wineBackwoods Rye Whisky A Heritage Ryecorn is the chief ingredient in our Rye Whisky. It delivers an earthy, fresh rye bread aroma, toasty biscuit like sweetness and a classic dry, spicy finish. Our mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally we add a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. The wash is twice distilled in our custom

Garnish with an orange twist

Advanced wood rancio (walnut)

already drinking well … Tasmanian shiraz is seldom this full-throated

with 14 days on skins

It's a delicious rye with a weighty mouthfeel

The flavor is different from traditional Sambuca

Flavours of mandarin

Aged for seven years in barrels of sweet wine at the distillery before being matured for six months in our barrels of Vieille Prune

GI: Tasmania

and toffee

sustained by hazelnut and cocoa

this dry Prosecco offers a crisp and clean palate