Shiraz Mondeuse & Cabernet Sauvignon

Shiraz Mondeuse & Cabernet SauvignonJohn Charles Brown was the second winemaker at Brown Brothers and considered a legend of Australian wine receiving an OBE for his contribution to the wine industry. One of his favourite wines was the Shiraz Mondeuse and Cabernet, a wine that he first made in 1954. Food PairingsThis richly flavoured red wine makes a beautiful pairing to slow cooked dishes like cassoulet, osso bucco, beef bourguignon or lamb shanks. Equally it would be magnificent with

Best served chilled

indulge in a simple vegetarian pasta with sautéed mushrooms and a sprinkle of freshly grated Parmesan

Food PairingsTry it with a spicy Indian curry that boasts aromatic lift

Don’t let its sweet hues fool you

Food PairingsEnjoy with creamy goat's cheese atop a warm baguette

Food PairingsProsecco Zero is best paired with light seafood dishes like whiting fillets or fresh prawns

Or try it with a ripe camembert and segments of crunchy green apple

Serve with a zesty hollandaise dressing

driven by taut acidity and impressive tension

The blending of mature and younger wines creates a harmonious balance

A cool-climate wine with tropical fruit flavours

sophisticated and tangy - just add ice and a slice of lemon for a sip that's pure sunshine with a twist