Pim Pam White 2023 MAGNUM Grape|SpergolaA delicious, easygoing all rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel. lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly priced cuve. Pure, simple refreshment with salty lemons, pulpy melon and
they were so happy with it that they kept it still
Impressively vital and alive
you might say
Depending on each vessel the juice sits in contact with the skins for between 8 and 15 days before being run off and fed back into the vessels and left untouched for between 4 to 6 months
There is something about the wine from this part of Italy - the savoury character
5 hectare plot of 60 year-old vines in Moulin-à-Vent
pulpy melon and cracked white peppercorn spice jostling together in unruly harmony
the final level of alcohol is high
vibrant juice that’s sure to brighten your day
whilst humbly priced
It's all red berries like raspberry and cherry
Fermentation with native yeasts in stainless steel tanks
