prosciutto di parma dop slice Weight:24 Months min - Slice (2,4 KG apx)

prosciutto di parma dop slice Weight:24 Months min - Slice (2,4 KG apx)Description Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

to eat a special traditional dish

It is then left to age in natural cellars for 12 months

Lemon juice

It will win you over with piquant or mature cheeses

and in every country around the world

Parmigiano Reggiano has a history of seamlessly blended truth and myth

It is then left to age for around 70-80 days in damp

6 g Protein 17 g Salt 1 g

It also gives an original touch to your desserts

402 kcal Fat 30 g   Of Which Saturates 20 g Carbohydrate 0 g   Of Which Sugars 0 g Protein 32 g Salt 1

concentrated grape must

apple vinegar (containes Sulfites)