Quinta de La Rosa Lote No. 601 Ruby NV (500ml) VeroneseWinemaker Notes It is rich with a vibrant color, great depth, body and fruit, with a long finish. Like all La Rosa Ports, not too sweet. It should be consumed within 2 to 3 years of bottling. Made with traditional port varieties, mainly Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz. Critical Acclaim WS89Wine SpectatorFeatures a supple, mouthfilling spiciness, with red currant and wild herb notes. Hints of cinnamon and paprika
The mineral notes in the wine are accentuated with the period of maturation in the bottle
The two lots are then blended to taste
and Georgia peaches
Whether you’re gathering with friends or enjoying a quiet evening
Estate founded: 1855
which produces the famous wines of the Langa region
This wine is a gastronomic specialty made from hand-picked frozen grapes that were harvested in the early morning hours at 10F
Fermented and aged in stainless steel at a controlled temperature
including prized holdings of vines in the famous ‘Rosacker’ Grand Cru vineyard and also now in the Grand cru Schlossberg
especially as it develops further
supple and round on the palate
It represents just 26% of the harvest
