Ko-Gyuto 170mm monosteel

Ko-Gyuto 170mm monosteelThis Ko Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper. Shop made san ma with Shirogami 1 core and soft iron cladding. Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono). The handle is made with Bog Oak and brown Oak. Specs : Blade length : 170mm Blade height at heel : 38mm Blade thickness : 3. 8mm 1. 7mm 0. 8mm Handle : Wa 125mm with Bog Oak and brown Oak

San-maï hand forged from C130 high carbon steel core and soft steel cladding in Sheffield

Disclamer : This knife was bought last month as a gift but swap for another more practical for the customer

Overall length : 335mm

Weight : 191 gr / Balance point : blade heavy

Chinese cleaver 185x80mm

Shop made san-maï with 135Cr3 core steel and pure iron cladding

Thick core to give more stiffness to the blade

Balance point: at the heel

Monosteel hand forged from 115Cr3 high carbon steel in Sheffield

Japanese Wa handle made from 3 layers of ebonised English Oak

- Handle : Wa 140mm with Bog Oak and brown Oak ferrule

Overall length: 290mm