Costa Rica San Diego French Press

Costa Rica San Diego French PressWe Taste: Strawberry, Plum, Sangria, Star Fruit, Hibiscus, Honey, Mandarin Orange Region: Tarraz Process: Natural Elevation: 1,900 2,200 meters Varietal: Caturra, Catuai This Costa Rican coffee comes from the Beneficio San Diego mill in the Tarraz region. While being founded in 1888 the San Diego mill has become one of the most modern mills in Costa Rica. The San Diego mill processes coffee cherries for small scale farmers in their surrounding

Designed with both performance and beauty in mind

This blend is our take of a more "traditional style" of Swedish coffee

The Sidama Zone located in the Southern part of Ethiopia

easy-wear staple for everyday coffee runs and coastal mornings

Watermelon

to filter coffee

English Breakfast Tea

gorging yourself on all the s'mores you can fit in your mouth

one size fits most

Clean lines

Then a Sweet floral note

this mug brings a touch of Scandinavian coziness (mysigt) to your daily ritual