Highland Park Orkney Islands 25 Year Old 53.5% abv 1990's Bottling chilean winesColour: Amber. Nose: Rather bold and extremely honeyed and heathery, as usual. Lots of nectar notes and quite some peat coming through (unusual at that level). Quite some sherry too and also some fine oaky notes. Rather complex and surely full bodied. Mouth: Starts rather drier than the current version, but with lots of oomph. Strikingly saltier as well. Complex development, with some notes of seawater, wood, smoke, and still quite some sweetness, the
Slighly sweetish with vegetable and herbal notes
Soft vanilla and more pineapple
and white pepper in the aftertaste
Dubois - Savigny-Les-Beaune 1er Cru Savigny-Lavieres
Longer ageing allows it to express more roundness and complexity
Of medium persistence and body
Reid led the escape from Colditz
releases mineral salts from the staves
Caramel and toffee notes abound before a rich
A great northern highland malt for fans of Clynelish (name of the distillery that occupies the site)
whereas absinthe traditionally obtains its base flavour from a distillation of green anise and fennel
on a unique combination of limestone and clay
