Melea Organic Tempranillo Taittinger

Melea Organic Tempranillo TaittingerDeep purple with ruby highlights. Aromas of black cherries, blueberries, cocoa and a hint of black olives. Concentrated black fruit on the palate with notes of liquorice and a silky texture. Melea was the first Spanish wine brand to become a member of 1% For The Planet. 1% of Melea gross sales go to charities that support biodiversity and promote the use of organic farming, avoiding the use of agrochemicals that harm bees and other pollinators. Fruit

In 1976 they built a new modern distillery in El Palmar de Santa María in the province of Cádiz

healthy crop and resultant wines sitting somewhere between the weight and power of the 2014 and the elegance and perfume of the 2015

fragrant and supple

located at the southern point of the vineyard

dry-cured ham

The mouth feel is full and rich

The nose opens with the classic red fruit

underscored by elegant floral hints

This is followed by a malolactic fermentation in stainless steel

or steak with peppercorn sauce

– Camille Bru

Work is currently being carried out across the estate to protect the area's plant and wildlife species and ensure their agriculture isn't too intense or invasive