Chocolate Coated Butter Toffee Hazelnuts Independence Day

Chocolate Coated Butter Toffee Hazelnuts Independence DayInternationally recognized as one of the world's leading chocolatiers, Dick Taylor has once again struck gold with their newest offering. Treat yourself to these crunchy roasted hazelnuts delicately coated in buttery toffee and finished with a generous layer of 65% Tanzania Dark Chocolate. An irresistible blend of richly decadent sweetness and nutty crunch. A sumptuously indulgent treat for yourself, but beautifully packaged to make gifting a breeze.

This stunning gift of the highly acclaimed "

New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related

Using recipes crafted from generations of strong Southern women

ripe blackberries—are paired with glorious San Saba pecans for a preserve perfect for your morning biscuits

meticulous craftsmanship

produces his hand-harvested Acacia honey from acacia blossoms found in a national park in northeast Tuscany

this custom towel is a must-have for your kitchen or home bar

Roots Divino Bianco delivers the ritual and elegance of a classic aperitif without alcohol

then finish with biscotti made by traditional centuries-old methods

including Chewy Chocolate Chip Cookies

Every bottle captures the essence of Provençal terroir

bitter herbs